Cîroc Pineapple
Intense pineapple with a hint of fresh vanilla and a tropical finish. The vodka for anyone who wants to turn a glass of ginger ale into a tiki drink in one go.
A tropical vodka from French vineyards
Cîroc Pineapple is Cîroc's pineapple variant. It has an intense pineapple flavor with a hint of fresh vanilla and a beautiful tropical finish. It's a striking combination with the brand's base: vodka made from French grapes, including Mauzac Blanc from Gaillac, distilled five times. The fresh, lightly citrusy character of the grape provides the acidity you look for in pineapple.
While most tropical cocktails are based on rum, Pineapple is a lighter and cleaner way to get the same vacation flavor. Cîroc itself likes to serve it with ginger ale; the ginger gives the pineapple a spicy kick. In tiki cocktails, it replaces some of the rum and pineapple juice.
In short
Intensely tropical with a hint of vanilla
Fresh pineapple
Juicy, ripe pineapple that comes straight out of the glass, with a soft vanilla note underneath.
Sweet and juicy
Intense pineapple with a rounded sweetness. The vanilla adds a creamy note, while the grape base keeps it light.
Tropical
A fruity, tropical finish that lingers longer than those of the other flavors.
Flavor profile of Cîroc Pineapple neat and chilled. With ginger ale, it becomes spicier and drier.
Pineapple in the glass: three ideas
Pineapple loves ginger, lime, and plenty of ice. Think vacation, but keep it simple.
Pineapple & ginger ale
50 ml Cîroc Pineapple with 150 ml ginger ale in a long drink glass filled with ice, with a lime wedge. The serve Cîroc itself recommends.
Long drink glasses →Pineapple Mai Tai
30 ml Cîroc Pineapple, 30 ml dark rum, 15 ml triple sec, 20 ml lime juice and 10 ml almond syrup, shaken and poured over crushed ice. Tropical, but less heavy.
Go to the recipe →Pineapple Sour
50 ml Cîroc Pineapple, 25 ml lemon juice and 10 ml sugar syrup, shaken vigorously with ice and strained into a coupe. The vanilla gives it a creamy flavour.
Coupes →Tiki cocktails with Cîroc Pineapple
Anywhere pineapple juice takes centre stage, Pineapple can replace some of the spirit.
Blue Hawaii
Vodka, rum, blue curaçao and pineapple. Pineapple makes the tropical fruit flavour even fuller.
Bahama Mama
Rum, coconut, pineapple and orange. Adding a splash of Pineapple makes it fresher.
Mai Tai
The best-known tiki cocktail made with rum, lime and almond. Pineapple gives it a pineapple twist.
Painkiller
Rum, pineapple, orange and coconut with nutmeg. Pineapple enhances the pineapple flavour.The right glass for Cîroc Pineapple
A tiki glass for the Mai Tai, a large balloon glass for the Blue Hawaii, a sturdy long drink glass for Pineapple with ginger ale and a heavy tumbler for the Painkiller.
More Cîroc flavours
Cîroc
Where it all began. On the brand page, you'll find everything about Cîroc: origins, varieties and classic cocktails.
Go to Cîroc →
Cîroc Redberry
Strawberry and raspberry, smooth in taste. The easiest introduction to pink cocktails.
View Cîroc Redberry →
Cîroc Apple
Crisp green apple with vanilla and citrus. The vodka for a true Appletini.
View Cîroc Apple →
Cîroc Peach
Rich, sweet peach with tropical fruit. Replaces the peach liqueur in a Bellini or Sex on the Beach.
View Cîroc Peach →
Cîroc Coconut
Coconut with tropical fruit, lighter than a coconut liqueur. Turns a Piña Colada or Swimming Pool into a vodka cocktail.
View Cîroc Coconut →
Cîroc Limonata
Fresh, lightly sweet lemon on grape vodka. Enjoy it ice-cold neat or as a spritz with lemonade.
View Cîroc Limonata →
Cîroc Summer Watermelon
Delicate watermelon for summer. A limited edition, so it is not always available.
View Cîroc Summer Watermelon →All vodka brands and flavors at a glance, from Swedish grain to French grapes.
Questions about Cîroc Pineapple
Can't find your question here? Read more on the Cîroc page or check out our cocktail recipes.
Everything about Cîroc →