Tanqueray Flor de Sevilla
Tanqueray with the sun in it. The four botanicals of the London Dry, complemented by bittersweet oranges from Seville, at 41.3%. Fruity and spicy at the same time, and at its best with tonic and a wedge of orange.
Orange from Seville, juniper from London
Flor de Sevilla is a flavored gin from Tanqueray. Its base is the London Dry recipe, with the four core botanicals: juniper, coriander, angelica root and licorice. To this is added the flavor of oranges from Seville, the bitter orange variety also known from marmalade.
The idea is balance: the bittersweet orange brings fruitiness, while the coriander and juniper keep it spicy and dry. So you can still clearly taste the gin, but with a Mediterranean character. At 41.3%, it is slightly lower in alcohol than the London Dry, which makes it smoother in a long drink.
In brief
Bittersweet, sunny and still gin
Orange peel
An open aroma of ripe orange and peel, with Tanqueray's coriander and juniper clearly underneath.
Fruity and spicy
Soft sweetness from the orange, immediately followed by the slightly bitter peel and peppery coriander. Not liqueur-like.
Slightly bitter
A finish with the bitter note of Seville orange and a touch of juniper. Drier than the first sip suggests.
Flavor profile of Tanqueray Flor de Sevilla neat. With tonic, it becomes drier and the bitter peel comes through more.
Three serves with Flor de Sevilla
Orange is the common thread. Garnish with orange and pair it with drinks that are also bitter.
Seville & tonic
50 ml Flor de Sevilla with 150 ml premium tonic in a copa filled with ice, with a wedge of orange. This is the serve recommended by the brand itself.
Gin and tonic recipe →Orange Negroni
Stir 30 ml Flor de Sevilla, 30 ml Campari and 30 ml sweet vermouth with ice and strain over a large ice cube. Add an orange slice. Slightly fruitier than with London Dry.
Negroni recipe →Gin & orange juice
40 ml Flor de Sevilla with 120 ml freshly squeezed orange juice in an ice-filled highball glass. Simple and ideal for brunch.
Highball glasses →Cocktails with an orange twist
Recipes in which orange or bitterness already play a role naturally become rounder with Flor de Sevilla.
Gin and tonic
Flor de Sevilla, premium tonic and an orange wedge. Sunny and bittersweet.
Negroni
Gin, Campari and sweet vermouth. Seville orange blends seamlessly with the bitterness.
White Lady
Gin, triple sec and lemon juice, shaken. Double orange, yet crisp and dry.
Aperitif cocktails
Light, bitter drinks before a meal. Flor de Sevilla works well in many of them.The right glass for Flor de Sevilla
A balloon glass for gin and tonic, a heavy tumbler for Negroni, a coupe for White Lady and a wine glass for a light aperitif serve.
More Tanqueray flavours
Tanqueray
Where it began. Discover everything about Tanqueray on the brand page: origins, varieties and classic cocktails.
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Tanqueray No. Ten
Fresh citrus and chamomile in small batches. The gin for an ice-cold Dry Martini or a gin and grapefruit tonic.
View Tanqueray No. Ten →
Tanqueray Rangpur
Rangpur lime, ginger and bay leaf on the London Dry. Fresh and spicy, made for long drinks and a Gimlet.
View Tanqueray Rangpur →
Tanqueray Blackcurrant Royale
French blackcurrant with vanilla and a floral note. Juicy and gently sweet, for a purple gin and tonic or a Bramble.
View Tanqueray Blackcurrant Royale →
Tanqueray 0.0%
Juniper and citrus without alcohol or sugar. With tonic and plenty of ice, a T&T for the designated driver.
View Tanqueray 0.0% →
Tanqueray Aperitivo
Pink grapefruit with Tanqueray's four botanicals. Made for an equal-parts spritz with prosecco and sparkling water.
View Tanqueray Aperitivo →Everything about gin: the types, the best-known brands and the cocktails.
Questions about Tanqueray Flor de Sevilla
Can't find your question? Read more on the Tanqueray page or browse our cocktail recipes.
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