{"title":"Champagne sabers \u0026 openers","description":"\u003cp\u003eSabrering is less dangerous than it looks and has nothing to do with sharpness. You do not cut through the glass; you use the pressure already inside the bottle. A champagne bottle is under approximately six bar of pressure, and the weakest point is where the vertical seam in the glass meets the thick ring beneath the cork.\u003c\/p\u003e\u003cp\u003eThis collection is small and offers two ways to open a bottle. The 57-centimeter stainless steel saber is for a show at the table. The Descorjet does the opposite, opening the bottle in a controlled manner, without a bang and without shards.\u003c\/p\u003e","products":[{"product_id":"bar-professional-descorjet-champagneopener-rvs","title":"Bar Professional Descorjet Champagne Opener Stainless Steel","description":"\u003cp\u003eOpening champagne should be a moment, not a struggle. The Descorjet from \u003ca href=\"https:\/\/glazen.nl\/collections\/bar-professional\"\u003eBar Professional\u003c\/a\u003e grips the cork firmly and releases it in a controlled way, so you decide when and how forcefully the bottle opens. The stainless-steel housing is heavy enough to provide a secure grip and looks at the table like an instrument rather than a tool.\u003c\/p\u003e\n\n\u003ch2 style=\"font-size:1.4rem;line-height:1.3;margin:1.2em 0 0.5em;\"\u003eLess foam, less waste\u003c\/h2\u003e\n\u003cp\u003eBy releasing the pressure gradually, you prevent the sudden burst of pressure that makes sparkling wine foam over the rim. That literally means more wine in the glass and saves you from having to keep wiping it with a cloth. At a table with guests, that makes the difference between a successful opening and a wet table edge.\u003c\/p\u003e\n\n\u003ch2 style=\"font-size:1.4rem;line-height:1.3;margin:1.2em 0 0.5em;\"\u003eMade for intensive use\u003c\/h2\u003e\n\u003cp\u003eThe opener fits all standard champagne and sparkling wine bottles and is designed for the frequency of a busy service. Sommeliers and bar teams use it shift after shift; the construction is built for that. The shaped grip stays secure even with wet hands. Other bottle openers and corkscrews can be found with the \u003ca href=\"https:\/\/glazen.nl\/collections\/kurkentrekkers\"\u003ecorkscrews\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bar Professional","offers":[{"title":"Default Title","offer_id":62815319720266,"sku":"BADESC001","price":88.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7467\/5786\/files\/BADESC001-hs.jpg?v=1786458692"},{"product_id":"bar-professional-champagnesabel-rvs-57-cm","title":"Bar Professional Stainless Steel Champagne Saber 57 cm","description":"\u003cp\u003eSabering, knocking the neck off a champagne bottle with one smooth stroke, is the most spectacular opening ritual you can offer your guests. With this champagne saber from Bar Professional, you can do it just as Napoleon’s hussars once did. The saber is 57 centimeters long, made entirely of stainless steel, and at just over 600 grams has exactly enough weight to get the job done with a controlled wrist movement. Its weight is nicely balanced toward the blade, so the saber does the work and you only need to guide it.\u003c\/p\u003e\u003ch2 style=\"font-size:1.4rem;line-height:1.3;margin:1.2em 0 0.5em;\"\u003eHow to saber safely\u003c\/h2\u003e\u003cp\u003eChill the bottle thoroughly, remove the foil and muselet, and find the seam where the two halves of the bottle meet. In one smooth movement, let the blunt back of the blade glide along that seam toward the neck: the pressure inside the bottle does the rest, and the neck breaks off with the cork still in place. Always aim away from your guests and practice first with a less expensive bottle of sparkling wine.\u003c\/p\u003e\u003ch2 style=\"font-size:1.4rem;line-height:1.3;margin:1.2em 0 0.5em;\"\u003eA gift with a story\u003c\/h2\u003e\u003cp\u003eThis saber is an eye-catching addition to the wall of any restaurant and an unforgettable gift for wine lovers, sommeliers, and those celebrating an anniversary. After use, it is easy to clean; it is dishwasher-safe, although hand-washing is better for preserving its shine. The saber is part of the \u003ca href=\"https:\/\/glazen.nl\/collections\/wijnaccessoires\"\u003ewine accessories\u003c\/a\u003e collection from \u003ca href=\"https:\/\/glazen.nl\/collections\/bar-professional\"\u003eBar Professional\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bar Professional","offers":[{"title":"Default Title","offer_id":62841209848138,"sku":"BACSABRE1","price":265.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7467\/5786\/files\/BACSABRE1-hs.jpg?v=1786469501"}],"url":"https:\/\/glazen.pl\/en\/collections\/etykiety-szampana.oembed","provider":"Glazen.nl","version":"1.0","type":"link"}